Amagambo yo mu Bushinwa Makaron Bakery Agasanduku ka Biscuits Cook Cook Mooncake Biscuit Gupakira Ubukwe Impapuro.

Twizera tudashidikanya ko hamwe nubufatanye, ubucuruzi buciriritse hagati yacu buzatuzanira inyungu.Turashobora kwizeza ibicuruzwa byiza kandi bigurishwa mugiciro cya Quots kubushinwa Macaron Bakery Agasanduku ka Biscuits Cook Cook Mooncake Biscuit Gupakira Ubukwe Impapuro Agasanduku, "Gukora ibisubizo byubwiza bunini" bishobora kuba intego yibikorwa byikigo cyacu.Turagerageza kudatezuka kumenya intego ya "Tuzahora tuzigama mumwanya mugihe dukoresha Igihe".
Twizera tudashidikanya ko hamwe nubufatanye, ubucuruzi buciriritse hagati yacu buzatuzanira inyungu.Turashobora kwizeza ibicuruzwa ubuziranenge nibiciro byo kugurisha kubiciroUbushinwa Biscuit Agasanduku na Macaron Impapuro Agasanduku, Twama dukurikiza ihame ryisosiyete "inyangamugayo, impuguke, gukora neza no guhanga udushya", hamwe ninshingano za: reka abashoferi bose bishimira gutwara imodoka nijoro, kwemerera abakozi bacu kumenya agaciro kabo mubuzima, no gukomera no gukorera abantu benshi.Twiyemeje kuba intangiriro yisoko ryibicuruzwa byacu hamwe na serivise imwe itanga isoko ryibicuruzwa byacu.

Agasanduku k'ukwezi

Ibikoresho byujuje ubuziranenge: ibikoresho byuzuye, gukora neza no kwizeza ubuziranenge;

Ibicuruzwa bisobanurwa: ibisobanuro birashobora gutegurwa kandi uburyo buratandukanye;

Gucapa neza: imashini icapa na wino bitumizwa mu mahanga, icapiro risobanutse kandi ntirizima;

Uburyo bwo gupakira: Ikarito namashashi y'imbere bikoreshwa mubipakira;

Gukata neza: gutumiza mu mahanga-gutema, neza kandi neza;

Ingano yihariye: ingano yumubare ntarengwa ni 2000. Kubindi bisobanuro, nyamuneka hamagara;

Amabara atandukanye akungahaye arashobora gutegurwa;

Amakuru y'ibanze

Gucapa neza

Icapiro rya wino ryinjira, risobanutse kandi risanzwe, ni amahitamo yawe meza;

Ubushobozi bwiza bwo gutwara

Ubushobozi bwo kwifata neza: impapuro zigizwe no gucapura impapuro hamwe nimpapuro zo hejuru zikomeye, zishobora gufata ibicuruzwa bitandukanye.

Ibikoresho byatoranijwe

Ubwoko bwose bwimpapuro bufite ubugingo.Turaguha ibikoresho ushaka.

Ibikorwa byihariye

Ibiranga ibicuruzwa byerekana imiterere yibicuruzwa.Dutanga gahunda nyinshi zuburyo bujyanye na tonality

Igishushanyo mbonera cyibicuruzwa bibiri

Fungura umuryango wamahirwe, werekane ibyiza biranga ibicuruzwa no guha abantu imyumvire yimihango.

Uburyo butandukanye

Imiterere-yuburyo bwinshi bwo guhanga, itanga uburyo bwo gupakira butagira imipaka.

Gutanga ibicuruzwa, kohereza no Gukorera

Kugenzura ihuza ry'ibikoresho, kumenyesha bidatinze umukiriya igihe cyagenwe cyo gutanga, no gutanga ibicuruzwa mugihe.Kora ibicuruzwa bipfunyika kugirango wirinde kwangirika.Menya neza ko ibisobanuro, ubwinshi nubwiza bwibicuruzwa bihuye na gahunda, kandi utange urutonde rwibisabwa n'umukiriya.Komeza itumanaho nabakiriya no kunoza uburambe bwabakiriya.

Ibibazo

1.Ibicuruzwa ni iki?

Agasanduku k'ukwezi ni agasanduku ko gupakira ibicuruzwa mu minsi mikuru.Ibirometero ibihumbi bya Acacia yohereza ukwezi, uburyohe bwumujyi urakomeye.Impano z'ibirori ni imigisha n'ibitekerezo.Impano zigomba kwitonderwa kugirango zidakora !!

2.Ibicuruzwa birashobora gutanga tekinoroji yihariye?

Isosiyete irashobora gukora udusanduku twubunini dukurikije ibyo abakiriya bakeneye, kandi amabara yubukorikori atandukanye arahari.

3.Ni gute nshobora kubona amagambo?

Urashobora kutwoherereza imeri hamwe nibicuruzwa birambuye: ingano, ibikoresho, igishushanyo, ikirango n'ibara;niba ufite ibihangano, bizashimwa cyane.Tuzagusubiza mumasaha 24.Kandi, urashobora kuganira natwe kuri TM.Ibicuruzwa byacu biri kumurongo amasaha arenga 12 buri munsi.

AMAKURU MASHYA

Nigute ushobora gutekera ibipfunyika bya keke nziza kandi igurishwa

Nkumunyamuryango wibirori gakondo, imigati yukwezi ntikiri "gakondo".Babaye uburyo bushya bwo kwinezeza kubakiri bato hafi ya Mid Autumn Festival.2022, imiterere yagaciro kandi yibanze yo gupakira, ibikoresho bishya, gupakira neza hamwe nuburyo bwo kurya bwo guhanga byose bituma abantu bifuza kugira byinshi.

Impamvu ituma isoko ya Guangzhou ishobora gutsinda cyane mubijyanye no gushushanya ibicuruzwa byo gutekesha ukwezi gutandukanijwe nigikorwa cyayo, bitatewe gusa nigiciro cyinshi hamwe nikoranabuhanga rikuze, ariko nanone kuko biganira nabakiriya mubiganiro bisanzwe kandi bikagena guhanga no gupakira gahunda mugutumanaho guhoraho.

Gupakira ukwezi kwa cake birarema kandi ntabwo bihanga, umuzi wibinyuranyo muburyohe.Urufunguzo rwo kuzamura ireme ryibisanduku ni ukumva ibyiyumvo byabandi hamwe nubumenyi bwegeranijwe.Ubumenyi bushingiye ku mbaraga kandi butangirira kubikorwa.Twizeye ko hamwe nibikorwa, ubucuruzi buciriritse hagati yacu buzatuzanira inyungu.Turashobora kwizeza ibicuruzwa byiza kandi bigurishwa mugiciro cya Quots kubushinwa Macaron Bakery Agasanduku ka Biscuits Cook Cook Mooncake Biscuit Gupakira Ubukwe Impapuro Agasanduku, "Gukora ibisubizo byubwiza bunini" bishobora kuba intego yibikorwa byikigo cyacu.Turagerageza kudatezuka kumenya intego ya "Tuzahora tuzigama mumwanya mugihe dukoresha Igihe".
Amagambo yaUbushinwa Biscuit Agasanduku na Macaron Impapuro Agasanduku, Twama dukurikiza ihame ryisosiyete "inyangamugayo, impuguke, gukora neza no guhanga udushya", hamwe ninshingano za: reka abashoferi bose bishimira gutwara imodoka nijoro, kwemerera abakozi bacu kumenya agaciro kabo mubuzima, no gukomera no gukorera abantu benshi.Twiyemeje kuba intangiriro yisoko ryibicuruzwa byacu hamwe na serivise imwe itanga isoko ryibicuruzwa byacu.